Preferments

Preferments are a crucial technique in bread making that involves fermenting a small portion or all of the dough before adding the main ingredients. These preferments enhance flavor, texture, and taste, each in their own way. This section contains everything you need to know about the popular preferments such as Biga, Levain, Poolish and Sourdough, etc. All intended to improve your bread-making technique. Whether you’re a novice baker or a homemade bread beginner, this place is for you to start with my complete preferments tutorial and information the information you will need to start and much more. All aimed at improving your bread making technique. Whether you’re a novice baker or a homemade bread beginner, this place is for you to start with my complete preferences tutorial and much more.