Unleavened Bread
Yeastless bread is a simple bread made without yeast. It's quick and easy to make and perfect for those looking for a recipe with minimal ingredients. Whether you're making it for a special occasion or just want a quick homemade bread option, this tutorial will guide you through the step-by-step process of making soft unleavened bread
Ingredients
- 4 Cups All Purpose Flour
- 2 Cups Water
- 1 ½ Tsps Sea Salt
Instructions
- In a large mixing bowl, add the water, sea salt, and 3 cups of the all-purpose flour and mix with a wooden spoon for 2 minutes, when the dough becomes consistent and sticky, add the rest of the flour in two batches and continue mixing for another 2 minutes, until the dough comes together and gets a little firmer.
- Place the dough on your work surface and roll it into a ball. Divide the ball into 6 equal pieces and roll them into a ball.
- Preheat the skillet over medium heat.
- Take a ball of dough and roll it out to 7-8 inches in diameter, then place it in the pan and bake for 3 minutes on each side, and use a slotted turner to flip it over. When golden brown circles appear in the loaf, remove the loaf from the pan, place it on a plate and cover it with a napkin to keep it warm.
- Repeat with the rest of the dough balls.