Pistachio Bread
This easy pistachio bread recipe is perfect for a quick, tasty loaf. Just follow our step-by-step instructions and you'll have a moist and delicious pistachio bread that's sure to become a new favorite!
Ingredients
- 1 ½ Cups All purpose Flour
- 1 ½ Cups Ground Roasted Pistachios (Mix of fine and coarse)
- 2 Eggs
- ½ Cup Natural Yogurt (Sour Cream)
- ½ Cup Granulated White Sugar
- ½ Cup Melted Unsalted Butter
- ⅓ Cup Lemon Juice
- ⅓ Cup Milk
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- 1 Tsp Salt
- 1 Tsp Vanilla Sugar (vanilla extract)
Instructions
- Set the oven rack to the 2nd position and preheat the oven to 350°F (180°C).
- Spray an 11x4 baking loaf pan (you can also use a 9x5 baking loaf pan) with oil or butter, or line it with parchment paper if you prefer, and set aside.
- Make the bread: In a Medium Mixing bowl, Whisk together the wet ingredients (eggs, naturel yogurt, sugar, butter, vanilla sugar, milk, salt and lemon juice) until combined. Make sure there are no sugar lumps remaining.
- Add the dry ingredients (all-purpose flour, baking powder and baking soda) into the wet ingredients and gently mix with spatula until there are no more lumps on your mixture. Then add 1 1/4 cups of ground pistachios and mix. Avoid over-mixing. (3 circular motions are enough). Then pour the mixture into prepared loaf pan.
- Top the bread: Sprinkle the rest of ground pistachios over the top.
- Bake the bread: Bake for 40-45 minute, at 350°F (180°C).
- Remove the bread from oven and let it cool in the pan for 10 minutes, then remove it from the pan and carefully place on a wire rack to cool completely before slicing.
- Store pistachio bread in an airtight container at room temperature for 3 days or week in the refrigerator.